Pork Chops in Onion Sauce Recipe
Ingredients:
8 Pork chop slices
1 tsp Salt
Pepper to taste
3 tbsps flour, not bleach
3 tbsps oil
8 onion, cut in thin slices
1 cup beer
1 c. warm beef bouillon
2 tsps cornstarch
Step by Step Instructions:
Marinate meat with salt & pepper and then dip in flour. Brown the meat in heated oil. Then, add onion slices and stir for about 5 minutes.
Add the beer and bouillon and let simmer for 1/4 hour. Remove meat from sauceand display in a hot dish. Mix water with cornstarch and add to sauce over high heat until sauce becomes thick and boiled.
Serve meat with sauce. Best serve with boiled potatoes.
Serve: 8
** Pork Chops in Onion Sauce Recipe
Mandarin Pork Chop Recipe
Ingredients:
1 c. orange juice
1/2c. water
6 tbsp brown sugar
4 tbsp concentrated lemon juice
2 tbsp cornstarch
4 tbsp chicken broth
22 oz tin mandarin orange, drain
2 green bell pepper, cut into slices
4 pork chop slices
1tbsp oil for cooking
Directions:
1.Fry meat in heated oil and remove
2.Stir the first six ingredients and heat until thick
3.Add meat and boil, covered for 20 minutes and remove when meat tenders
4.Add canned mandarin and pepperand heat
Serve: 8
** Mandarin Pork Chop Recipe
Company Pork Chops Recipe
Ingredients:
Onion Rings
1 clove garlic, crushed
12 cup of orange juice
1 1/2 tbsp cider vinegar
Paprika to taste
Honey
9 tbsp salt
9 tbsp pepper
1 cup chicken soup
2 tbsp flour
Parsley, diced
2 tbsp oil
4 pork chop slices
Step By Step Instructions:
1.Deep fry the meat in heated oil
2.Add the first eight ingredients
3.Add 1/2 c. soup and boil
4.Let it boiled for 60 mins, covered
5.Keep the meat hot in a serving bowl
6.Mix 1/2 c. soup with flour and cook while stirring until thick
7.Serve hot with meat.
8.Top with parsley and orange sections (optional)
Serve: 2
** Company Pork Chops Recipe
Special Fried Rice With Pork Chop Recipe
Ingredients:
1 kg cooked and chilled rice
Oil for cooking
8 Pork Chops, brown and cut into small cubes
Roasted chicken, sliced thinly
4 tbsp soy sauce
1 kg cooked shrimp
2 onions, cut into rings
16 oz mushrooms, freshly sliced
2 tbsp garlic powder
6 whipped eggs cooked and sliced
2 green onions for topping
2/4 tomato, if desired
2 lemons, cut into slices
Pork Chops with Capers Recipe
Ingredients:
9 lbs Pork chop slices
2/3c. Capers, drain
4 tbspsWhite wine vinegar
2 tbspsmustard, prefer Dijon
Fresh groundedPepper
3/2 c. diced onions
3/2 c. Chicken broth
2 tbsps diced parsley
2 tsps oil
4 tsps diced Garlic
1c.ripened Tomato cubes
Instructions:
Season meat with pepper and brown in heated oil on both sides. Set to simmer for 1/4 hour over low heat while turning once. Keep hot.
Cook the drained capers and add onion. Mix well until brown. Then add garlic, vinegar, broth,tomato cubes. Set to boil and add mustard.
Serve meat with the hot sauce and parsley.
Serve: 8
** Pork Chops with Capers Recipe
Easy Pork Chops with Dill Recipe
Ingredients:
16 deboned & lean pork chop slices
8 tbsp brown sugar
3/2 c. white wine
6 tbsp dry dill weeds
2 lemon cut in slices
6 tbsp Dijon Mustard
Vegetable oil Spray
Step by Step Instructions:
1.Trim all excess fats from meat
2.Heatoil in skillet and brown meat
3.Mix sugar, Dijon and dill
4.Pour the mixture over meat.
5.Add lemon and wine slowly
6.Let the meat mixture boil for 1 hr ( very importantto check if there is sufficient liquid in the bowl)
7.Serve Hot
Serve: 8
** Easy Pork Chops with Dill Recipe
Master Food Skillet’s Pork Chop Recipe
Ingredients:
4tbsp butter, melted
8 pork chop slices
2onions cut in rings
2garlic cloves, mince
2tins of Italian tomatoes
2tsps Italian seasoning
Salt to taste
Black pepper to taste
Instructions:
1.Fry the meat in heated butter on both sides and keep warm
2.Mix onion rings, pepper & cloves and cook until brown.
3.Add the remaining ingredients, then the meat again.
4.Cook, covered over low temperature for 1/2 hour
5.Serve with rice or noodles or mashed potato
Serve: 8
** Master Food Skillet’s Pork Chop Recipe
Candy Pork Chop Recipe
Ingredients:
6 med.pork chops
Salt for seasoning
Pepper for seasoning
3 c. brown sugar
2 lemons, cut into slices
6 c. Tomato sauce
4 tbsp corn oil
1c.water
Step By Step Instructions:
1. Season meat.
2. Stir fry the meat around 5 minutes and turn to fry for another 5 minutes.
3. Take from heat and set to drain.
4. Top the chops with tomato,then the sugar and finally water.
5. Cook, covered for 60 minutes over low temperature.
6. Remove and serve with sauce.
Serve: 2
** Candy Pork Chop Recipe
Cajun Oriental Pork Chops Recipe
Ingredients:
12 pork chops, thick slice
Salt to taste
Red cayenne pepper
3c. white wine, Dry
2 c. of minced Bell pepper
2c. Onion slices,
2 garlic cloves,diced
6tbps Soy sauce
2 x 15 ounce tins Pinapple chunks
Instructions:
1. Marinate meat with salt & cayenne
2. Cook in a large heated saucepan until browned
3. Incorporate the wine then, the bell then, the onions and the diced cloves
4. Cook, covered around 1/2 hr
5. Take out the meat and keep warm
6. Mix joy sauce & pine apple juice and boil until it becomes thick.
7. Incorporate the pine apple & set to boil.
8. Top the meat with the mixture and serve with warm rice
Serve: 12
** Cajun Oriental Pork Chops Recipe
Spaghetti Ala Suzy De Bus & Pork Chops Recipe
Ingredients:
12 pork chop slices
1 1/3 can water
1 chopped onion
2 tins Tomato paste
1 chopped Green bell pepper
Spaghetti, cooked as per instructions given in package
Step By Step Instructions:
Cook the meat and trim excess fats.
Return the meat to pan and add the other ingredients except pasta. Boil for 1 hour over low temp.
Serve spaghetti with meat and sauce.
Serve: 8
**Spaghetti Ala Suzy De Bus & Pork Chops Recipe
Polynesian Pork Chop Recipe
Ingredients:
2 tins pineapple chunks, juicy, drain
2 diced onions
1/2 c. minced celery leaf
2 mince garlic cloves
24 rutted prunes
4 tsps soy sauce
1 tsp marjoram
2 cups diced celery
2 cups cooked rice
2 tsps ginger
12 pork chop slices
Instructions:
Remove all fats from meat and grease skillet with some of the fats. Fry the meat in skillet and drain. Add some salt & pepper to taste.
Mix pineapple juice with the next six ingredients and pour over meat.
Cook, covered for 1/2 hour or until meat tenders. Then add pine apple and celery and continue cooking for another 10 minutes. You may add some water if necessary. Remove when all heated through.
Serve with rice and ginger
Serve: 12
** Polynesian Pork Chop Recipe
Pork Chop Nicoise Recipe
Ingredients:
12 Pork chop slices
2 tbspsOlive oil
8 choppedTomatoes
4 garlic cloves, mince
2Green pepper, cut into chops
2 tsps Basil
1cupblack Olives
Instructions:
1.Cook meat in heated oil until brown.
2.Add the remaining ingredients except olives
3.Boil, covered for 1/2hour while turning one or two times
4.Finally add the olives and continue to boil for another 10 minutes over low temp.
5.Serve best with rice
Serve : 12
** Pork Chop Nicoise Recipe
Easy Pork Chops in Wine Sauce Recipe
Ingredients:
2 tsp Sage
2 tsps Rosemary
2 tbsps salt
Pepper
4 garlic cloves, diced
3/2 c. dry white wine
Fresh grounded pepper
8 pork chop slices
4 tsps butter, melted
8 tbsps butter
2 tbsps olive oil
Instructions:
Mix the first five ingredients.
Pour Sage mixture into meat’s both sides. Heat oil and butter in pan. Cook the meat until brown while turning slowly. Remove meat from pan.
Add 1/2 of the wine to a small left over grease in skillet. Add the meat again and cook until tender for 1/2 hour maximum.
Boil left over wine and top over meat just before serving.
Serve: 8
** Easy Pork Chops in Wine Sauce Recipe
Blackened Pork Chops Recipe
Ingredients:
2tbsp salt
10 tbsp white pepper
8 tsps black pepper
4 tbsp dried mustard
2 tbsp cayenne
2 tbsp garlic powder
3/2tsp grounded thyme
3/2lb butter, not salty
12 pork chops slice
Instructions:
Melt butter. Blend well the first seven ingredients. Heat your skillet well.
Plunge the meat entirely into the butter and remove. Cook the meat in the heated skillet. Put 1 tsp butter over the meat (Beware of flame up)
Set to cook around 2 minutes. Turn the meat upside down then, put another tsp of butter on top.
Remove the meat after 2 minutes and place in oven tray. Keep the meat warm in preheated oven (200F).
Serve hot.
Serve: 6
** Blackened Pork Chops Recipe
Alsatian Pork Chops Stew Recipe
Yield: 4 servings
Ingredients:
1/4 med. Bacon diced
1 c. mince onions
16 ozsauerkraut, set to drain
2 tbsp browned sugar
2 fresh potato, cut into 8 equal pieces
2 apples, peel & core
12 juniper berry, whole
6 peppercorns, whole
2 cloves, whole
1 sprig parsley
1 bay leaf
1 cheesecloth, 6″x 6″ thickness
4 roasted pork chops, 1/2″
4 beef frankfurter, score diagonal
2 c. chicken broth not salty
Instructions:
Cook the first two ingredients in Dutch Oven while stirring for 1/4 hr over an average temperature. Remove when beacon becomes crispy and set to drain.
Mix all remaining ingredients and let boiled, covered for 1/2 hr. Put the flame on low temperature.
Serve immediately.
** Alsatian Pork Chops Stew Recipe