Fried Pork Chop Recipe
Ingredients:
16 pork chop slices, trimmed
Salt
Fresh & grounded black pepper
4 c. flour
Oil for cooking
Paprika to taste
Instructions:
Marinate the meat edges with salt & pepper. Mix flour, salt & pepper. Then, coat the meat with flour.
Heat oil in skillet to 375F. Brown the meat for about 1/4 hr and set to drain.
Add some paprika for a better taste and serve hot.
Serve: 16
** Fried Pork Chop Recipe
Pork Chops Robert Recipe
Ingredients:
12 pork chop slices
Peanut oil
3 cupssauce Robert
Instructions:
Brown meat (batch per batch) in heated oil over standard temperature and drain.
Serve with sauce Robert.
Serve : 12
** Pork Chops Robert Recipe
Pork Chops with Demiglace Recipe
Ingredients:
12 pork chop slices
Peanut oil
2 cups Demiglace
Instructions:
Brown meat (batch per batch) in heated oil over standard temperature and drain.
Serve with Demiglace
Serve : 12
**Pork Chops with Demiglace Recipe
Pork Chops Ivory Recipe
Ingredients:
12 pork chop slices
Peanut oil
3 cups Ivory Sauce
Instructions:
Brown meat (batch per batch) in heated oil over standard temperature and drain.
Serve with Ivory sauce
Serve : 12
** Pork Chops Ivory Recipe
Breaded Pork Chops Recipe
Ingredients:
8 pork chops, cut the centre
1 c.flour
2 tspsalt
Pepper to taste
2 eggs,slight whip
4tbsp milk
1 c. dried bread crumbs, finely
4 tbsp shortening
1/2c. water
Parsley
Step by Step Instructions:
1. Mix flour, salt and pepper
2. Plunge the meat into the mixed flour and be sure to cover the meat with flour
3. Beat eggs and milk
4. Plunge the flour meat into the egg mixture
5. Fry the meat in heated shortening
6. Cook, covered for 3/4 hr (low temperature) until the meat tenders
For a crispy look, uncover after 1/2 hr and continue cooking for 1/4 hr.
Top with parsley.
Serve: 8
Pork Chop with Charcutiere Sauce Recipe
Ingredients:
12 pork chop slices
1 tbsp Peanut oil
1 c. Charcutiere sauce
Instructions:
Brown meat (batch per batch) in heated oil over standard temperature and drain.
Serve with Charcutiere sauce
Serve : 12
** Pork Chop with Charcutiere Sauce Recipe
Pork Chop and Macaroni Recipe
Ingredients:
12 pork chop slices , deboned
2 onions cut in rings
2 lb spaghetti or macaroni
Olive oil for cooking
Salt to taste
Pepper to taste
Italian grated cheese
1 cup water
Instructions:
Fry meat & onion rings in heated oil. Fry bones together for a better taste and discard. Then, add water, salt & pepper. Cook for around 3/4 hour.
Boil spaghetti and set to drain. Add meat mixture over spaghetti or macaroni. Top with cheese and serve while hot.
Serve: 8
** Pork Chop and Macaroni Recipe
Pork Chops Piquante Recipe
Ingredients:
12 pork chop slices
Peanut oil
3 cups Piquante Sauce
Step by Step Instructions:
Brown meat (batch per batch) in heated oil over standard temperature and drain.
Serve with Piquante sauce
Serve : 12
** Pork Chops Piquante Recipe
ApplenPorkChopsRecipe
Ingredients:
12Porkchopslices
6apples,notpeeled
Porkchopsfat/vegetableoil
2tspSugar
4tspButter
Cinnamon
Salttotaste
Dashofpepper
Instructions:
Meltporkfatsand1tspofbutterORheatoil.Addmeat&cookuntilready.
Addseasoningandputinbowltoremainhot.
Cuttheunpeeledappleintosmallslicesin1tspofbutter.Addsugar,cinnamonandgarlic.Settocookfor1/4hrwhilestirringfrequentlyuntilbrown.
Displaythecookedapplesallaroundtheporkchops.
Yields:8-10
Tips:Usingapplesisimportanttokeepmeat’smoistureandtenderized.
**ApplenPorkChopsRecipe