Corn-Stuffed Pork Chops Recipe
Ingredients:
5 Pork chop slices
7 OZ corn (whole Kenner not drained)
1 c. bread crumbs (not hard)
1 tbsp minced onion
2 tbsp green pepper (mince)
Salt
Sage to taste
Step By Step Instructions:
1.Remove a pocket cut from meat
2.Mix all other ingredients.
3.Add the mixture into meat slits
4.Seal with small wooden picks
5.Cook in crock-pot, covered for 6-8 hrs
6.Best served with fruit salads
Serve : 5
** Corn-Stuffed Pork Chops
Baked Stuffed Pork Chops Recipe
Ingredients:
1/2c. margarine / butter
1 c. water / stock
7c. croutettes stuffing herb seasoned of Kelloggs
8 – 10 of 1″ thick pork chops, cut with pocket
Salt to taste
Pinch of Pepper
Step by Step Instructions:
Preheat your oven to 350F.
Meanwhile, boil margarine & water then, remove. Immediately, pour the kellogs and stir until they become wet. Then, put the mixture inside the chops and use a toothpick to seal the edges
Display the meat one by one in a large oven tray. Drip salt & pepper and cover with aluminum.
Ovenbake (350F) for 60 minutes. Then, remove the foil & let bake for 1/2 hr more. Remove when brown or when the meat tenderize.
Put in a serving bowl and serve with cimnnamon, apple slides or hot spicy apple sauce
Serve: 8
Pork Chop and Stuffing Recipe
Ingredients:
4 tbsp Water
1/2 tsp Poultry seasoning
6 white bread slices, cubes
4 tbsps onion rings
1/2 c. Melted butter
8 Pork chop slices
2 tbsp oil
2 tins Mushroomsoup
2/3 c. Water
Instructions:
Heat your oven to a temperature of 350degrees.
Fry the meat and display them in a large oven tray. Add the first five ingredients slowly.
Spread the mixture over the meat. Then, mix well mushroom soup and 2/3 water and pour over meat.
Oven bake for 1 hr and serve.
Yields: 8
** Pork Chop and Stuffing Recipe
Herb Stuffed Pork Chop Recipe
Ingredients:
2 tbsp crushed garlic
6 tbsp sliced parsley
1 tsp marjoram
1 tsp sage
1/2 c. bread crumbs, fresh
1/2 tsp white pepper
2 beaten eggs
2 cups flour
2 tbsp butter, not salted
2 cups chicken soup, not salty
8 pork chop slices, center cut
1/2 c. pistachio nut, shell and whitened
1/2 lb pork sausages
1/2 c. onions, mince
2 c. sliced mushrooms
Step by Step Instructions:
1.Butterfly chops and pound briefly to make meat tender
2.Brown sausage in preheated skillet on low temperature for 5-7 minutes
3.Add minced onions and mushroom slices and cook for 60 seconds.
4.Mix with the first five ingredients and add pepper, pistachio & 1 tsp salt , cook for 3 mins.
5.Brown the meat in heated butter for about 10 minutes
6.Heat oven to 350F
7.Put the meat in a roaster and oven bake for 1 hr
8.Add 1 c. soup to meat and cover with aluminum paper
9.Oven bake for another 20 minutes while turning once
10.Display the meat on a serving dish
11.Pour the left over soup to roasting pan and stir well
12.Strain the sauce and top the meat.
13.Serve immediately
Serve : 8
** Herb Stuffed Pork Chop Recipe
Apple-Stuffed Pork Chops Recipe
Ingredients:
1 c. croutons
1/2 c. seeded apples, peel and mince
1/2 c. cheddar cheez, fine grate
2 tbsp gold grapes, remove seeds
Salt
Grounded cinnamon
2 tbsp fresh orange juice, strain
2 tbsp butter, non salty and melted
6small pork chops
White pepper, Pinch
Instructions:
Melt butter. Add the first seven ingredients and mix.
Cut a pocket into each of the pork chops.Marinate the pockets with salt and pepper.
Put the croutons combination in meat’s pockets.
Put in large baking recipient and oven bake (350F) for 1 hour.
Then cover with aluminum and continue to bake for 1/2 hour.
Serve immediately.
Yields: 6
** Apple-Stuffed Pork Chops Recipe