Pork Chop and Stuffing Recipe

Pork Chop and Stuffing Recipe

Ingredients:

4 tbsp Water
1/2 tsp Poultry seasoning
6 white bread slices, cubes
4 tbsps onion rings
1/2 c. Melted butter
8 Pork chop slices
2 tbsp oil
2 tins Mushroomsoup
2/3 c. Water

Instructions:

Heat your oven to a temperature of 350degrees.

Fry the meat and display them in a large oven tray. Add the first five ingredients slowly.

Spread the mixture over the meat. Then, mix well mushroom soup and 2/3 water and pour over meat.

Oven bake for 1 hr and serve.

Yields: 8

** Pork Chop and Stuffing Recipe