Pork Chops with Mushroom Sauce Recipe

Pork Chops with Mushroom Sauce Recipe

Ingredients:

20 pork chop slices
4 tsps salt
Pepper & Sage to taste
2 canned mushroom cream soup
2 tbsp dry onion rings

Instructions:

Remove all fats from meat and reserve some for frying. Cook the meat until brown over high temp.

Season with salt & pepper and put in slow cooker. Then incorporate the sage.

Heat mushroom cream and onions and pour into crockpot. Put the cover and let boiled for about 9-10 hours maximum over low heat.

Serve: 16

** Pork Chops with Mushroom Sauce Recipe